Were seeking a Seasonal Sous Chef to join us this summer at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff.

The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily.

We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada.

Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list.

This is a seasonal position ending on October 25, 2026.

If you are interested in staying onboard, there is a possibility for new prospects within BHC! We Love Perks! This Position Includes: Market-competitive salary + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health perks with premiums completely paid for by BHC Short Term & Long Term Disability coverage Paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What Youll Do: Support the Chef in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team,



fostering a positive, efficient work environment Maintain kitchen organization, cleanliness, and operational efficiency Oversee food preparation to ensure consistency, quality, presentation, and standards are met Ensure stations are properly stocked and ready for events Manage inventory, ordering, and record-keeping while minimizing waste Assist with food and supply ordering to meet operational needs, on time and within budget Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire outstanding culinary talent What You Have: 5 years culinary experience with a minimum of 2 of those years in a supervisory kitchen role Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Ability to thrive in a fast-paced workplace while staying calm under pressure Strong leadership and teamwork skills with a collaborative mindset Strong interpersonal skills with the ability to build trust and rapport Flexible schedule required

📌 Seasonal Sous Chef The Maple Leaf Banff
🏢 Banff Hospitality Collective
📍 Banff