Chef Location: Banff, Alberta Company Overview: A multi-brand restaurant group that operates a portfolio of popular dining establishments in multiple markets.

Job Summary: We are seeking an experienced Chef to join our team and oversee the preparation of our casual fare menu items.

In this role, you will be responsible for leading a team of kitchen staff to ensure the consistent and high-quality execution.

Key Responsibilities: Develop and refine recipes for our casual menu items, including appetizers, entrees, and desserts Manage the daily kitchen operations, including inventory management, food cost control, and staff scheduling Train and mentor kitchen staff to uphold our high standards of food preparation and presentation Collaborate with the culinary team to innovate new menu items and improve existing offerings Ensure compliance with all health, safety, and sanitation regulations in the kitchen Qualifications:



5+ years of experience as a Chef or in a senior culinary role, preferably in a quick-paced, casual dining workplace Demonstrated expertise in preparing a variety of cuisines, from classic comfort foods to unique, chef-driven dishes Strong leadership and team management skills, with the ability to motivate and develop a kitchen staff Excellent problem-solving, multitasking, and time management abilities Working Conditions: This position requires long hours, including evenings, weekends, and holidays, in a rapid-paced, high-pressure kitchen environment.

Candidates should be prepared to stand for extended periods, lift heavy equipment and supplies, and work in a hot, humid, and noisy setting.

Let us know if this position is a fit for you!#ABHO

📌 Chef Calgary (Canada)
🏢 Fuze HR
📍 Canada