- Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Exercise attention to detail
- Work well with others
- Prepare dishes for customers with food allergies or intolerances.
Job Requirements
- 2-3 years of full time experience
- Collage or Trade School certificate or equivalent experience
- Legally eligible to work in Canada
#J-18808-Ljbffr
📌 CHEF (Salmon Arm)
🏢 The Canooligan Lake Lounge & Eatery
📍 Salmon Arm
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.