Join Scaddabush as a Back-of-House Supervisor and be part of our passionate team. Manage kitchen operations and ensure that every dish meets our high standards of quality.
As a Back-of-House Supervisor at Scaddabush, you will play a crucial role in our Italian dining experience. You'll connect with BOH leadership to maintain staffing, oversee inventory, and manage daily cash reports. This position requires you to teach and embody our core values, enhancing the work workplace for your team.
Key Responsibilities:
• Foster relationships with BOH leadership for operational success
• Oversee kitchen staffing and supplies for efficient service
• Assist management in following restaurant operational guidelines




• Verify daily cash outs and manage discrepancies
• Maintain inventory and order necessary kitchen supplies
Requirements:
• At least 1 year of supervisory experience in a restaurant setting
• Willing to work flexible shifts as needed
• Food safety and first aid certifications are assets
• Smart Serve Certification is mandatory
• Intermediate Microsoft Office proficiency required
Lead your team at Scaddabush, ensuring culinary excellence and a supportive kitchen environment.
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📌 Back-of-House Supervisor Role at Scaddabush (Aurora)
🏢 Workstream
📍 Aurora