Lead culinary operations at ATCO Frontec as an Executive Chef, ensuring top-tier food services and menu creation in compliance with regulations. This role demands robust leadership and effective kitchen management.
The Executive Chef is pivotal in overseeing the kitchen, guiding staff, and ensuring compliance with Food Service Management Guides. Candidates must have a Culinary Red Seal and at least eight years of experience in a complex kitchen. Responsibilities include menu development, inventory control, and maintaining high standards of food preparation and service.
Key Responsibilities:
• Manage compliance with food service regulations
• Develop menus suited to clientele needs
• Conduct monthly inventory and maintain stock




• Train kitchen staff on Health and Safety procedures
• Oversee customer relations and satisfaction
Requirements:
• Minimum 8 years’ Executive Chef experience
• Culinary Red Seal certification required
• Background in large facilities or remote camps preferred
• Strong communication and leadership abilities
• Proficient in MS Office applications
Bring your culinary expertise and leadership skills to enhance food service excellence at ATCO Frontec.
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📌 Executive Chef at ATCO Frontec (Whitehorse)
🏢 ATCO Frontec
📍 Whitehorse