Casino Rama Resort seeks a motivated Third Cook passionate about culinary arts. Embrace a casual work environment filled with growth opportunities and supportive colleagues.
In this role under the direction of Executive Chef John Cordeaux, you will engage in diverse tasks from preparing salads and cold trays to mastering various cooking techniques. This position encourages creativity and innovation, providing you with the chance to develop your culinary skills in an energetic team atmosphere. Each day brings new culinary challenges to inspire you.
Key Responsibilities:
• Prepare food while under the supervision of the Sous Chef
• Create cold trays and tempting sandwiches
• Make fresh salads, dressings, and cut vegetables
• Cook food by baking, roasting, steaming,



or broiling
• Ensure each dish is beautifully presented and garnished
• Assist in maintaining kitchen inventory and supplies
Requirements:
• Strong passion for food and cooking
• Desire for career growth within the culinary field
• Capability to work diverse shifts and roles
• Attention to detail in presentation and garnishing
• Team spirit in a collaborative kitchen environment
Enhance your culinary skills as a Third Cook at Casino Rama Resort and bring your creative flair to the kitchen.
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📌 Join Our Culinary Team as Third Cook (Rama)
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