Join Grey Eagle Resort & Casino as a Prep Cook, expertly preparing hot and cold meals in a agile kitchen setting. This position demands robust culinary skills, safety practices, and the ability to thrive under pressure.

As a Prep Cook, you'll work closely with the Executive Chef and Kitchen Shift Supervisor to create diverse culinary offerings for both internal and external guests. With at least three years of cooking experience, your hands-on skills will shine as you ensure compliance with protected work practices.

You'll also assist in guiding and developing Kitchen Helpers when needed.

Key Responsibilities:
Prepare a variety of meals for service
Follow health and safety regulations strictly
Support and train Kitchen Helpers as required
Maintain kitchen cleanliness and organization
Work effectively in a high-volume setting

Requirements:
Minimum of 3 years in a culinary position
Post-Secondary education in Culinary Management beneficial
Health and Safety Certificate preferred
Familiarity with casino food operations is an advantage
Excellent knife skills and ability to multitask

Bring your culinary expertise and thrive in the energetic kitchen at Grey Eagle Resort!
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📌 Prep Cook At Grey Eagle Resort Calgary
🏢 Grey Eagle Resort & Casino
📍 Calgary