Job Description WHAT''S THE JOB? The Chef/manager is responsible forpreparing necessary daily production and assembling meals in a family-style format for service.

The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration.

All travel, accommodations, meals, snacks and beverages are provided.

Key Responsibilities: Supporting the project with daily food production, service, ordering, inventory management, and staff training Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish Adherenceto all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations Physical Demands: Lift, carry, push, or pull up to 50 lbs Climb ladders and stairs Stand, walk, squat,



kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands Work with arms above shoulder height Qualifications WHO ARE WE LOOKING FOR? Red Seal Certification required Minimum of 5years of experience in the food service industry Valid Food Safety certification is required Possess solid leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes Ability and desire to work independently with minimal supervision, and as a team player Computer literacy, includingproficiency in MS Outlook, Word, Excel, Power

Point and Adobe software Capacityto stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients Experience and knowledge of inventory management and weekly food ordering Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

📌 Red Seal Chef/manager Summer Contract Greater Sudbury
🏢 Dexterra Group
📍 Greater Sudbury