Lead a energetic culinary team as a Chef Manager with Aramark. This full-time role spans both Calgary and Kananaskis, blending structured operations with summer camp experiences.

Aramark is looking for an energetic Chef Manager to oversee food service year-round and direct culinary programs at a summer kids camp. You will engage in menu planning, kitchen management, and staff supervision, ensuring exceptional dining experiences for children and youth while fostering a positive work setting.

Experience with high-volume meal production is essential.

Key Responsibilities:
Manage winter program operations from Calgary
Lead menu planning and kitchen staff training
Supervise summer camp food service for campers
Maintain food safety and nutrition standards
Develop seasonal menus balancing creativity and cost

Requirements:
Culinary experience with staff supervision
Passion for creating a fun dining atmosphere
Valid Food Handler Certification
Willingness to live on site during summer months
Solid organizational skills for high-volume production

Enhance culinary experiences and empower youth at Aramark as a Chef Manager in Calgary and Kananaskis.
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📌 Chef Manager At Aramark Calgary (Canada)
🏢 Aramark Canada
📍 Canada