Job Responsibilities: Manage time wisely to maintain a consistent and productive pace.

Closely follow recipes and procedures for food preparation.

Consistently prepare all prep items to brand standard.

Follow proper procedures for safe use of commercial kitchen equipment.

Expectations for All Team Members Bring a excellent attitude to work each day.

Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.

Make positive decisions.

Respect and values others.

Work hard and give your best.

Work with integrity.

Be intentional about getting better each day.

Work with excellence.

Serve your team and help others succeed.

Invest in your training process.

Closely follow processes and standards learned during training.





Our Commitment to Team Members We will train you do your job with excellence in order to maximize your financial chance.

We will work to help you exceed your own expectations.

We will teach you skills that can set you up and apart up for future success.

We will provide opportunities for leadership growth and development for motivated individuals.

High awareness and standard of food safety. High awareness and standard of cleanliness. Positive and optimistic perspective. Capable of lifting up to 50 pounds. Must be able to start shift at 8AM or earlier * Must be able to work weekends

📌 Prep Cook Brant
🏢 Legends Tap House & Grill
📍 Brant