Oversee the food safety and quality agenda at High Liner Foods as the Director. Collaborate with teams to elevate standards and ensure compliance across all operations.

In this key leadership role, you will be accountable for the enterprise-wide food safety and quality framework at High Liner Foods. From setting strategic priorities to engaging stakeholders, your efforts will safeguard our consumers and enhance product integrity.

You will leverage your extensive experience in quality management to foster a culture of accountability and excellence throughout the organization.

Key Responsibilities:
Spearhead food safety and quality governance
Lead audit preparedness across manufacturing sites




Ensure effective food safety systems are in place
Identify and mitigate quality-related risks
Report on performance metrics and improvement strategies

Requirements:
Degree in Food Science, Microbiology, or related discipline
10+ years in food safety leadership roles
Familiarity with GFSI and HACCP standards
Effective cross-functional influence skills
Travel up to 35% required

Drive food safety excellence and shape the future of seafood with High Liner Foods as you lead impactful quality initiatives.
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📌 Food Safety & Quality Director High Liner Foods Halifax Regional Municipality
🏢 High Liner Foods
📍 Halifax Regional Municipality