Summary The Prep/Line Cook is responsible for assisting in the preparation and cooking of high-quality dishes in a fast-paced kitchen environment.

This role involves chopping vegetables, preparing sauces, and cooking menu items to ensure timely service.

The ideal candidate should possess strong knife skills, a good understanding of food safety practices, and the ability to work collaboratively with kitchen staff.

Attention to detail and the ability to follow recipes accurately are essential for maintaining the restaurants standards of quality and presentation.

Salary: $19.00 to $23.00 /hour Job Types: Full-time & Part time Job responsibilites Prepare items for meal service according to recipes and ingredients listed with and as per the defined presentation, seasoning and portion size Work with restaurant kitchen staff to prepare,



cook and plate all dishes on our menu Complete end of shift cleaning every shift Be in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times Control and record all food waste Ensure that food is stored appropriately with covering, no cross contamination risk and dated for rotation.

Maintain proper personal hygiene including clean controlled hair and appropriate head covering Help maintain a cohesive, cooperative work workplace by always being cooperative and positive in actions and speech within the department and inter-departmentally Job requirements Proficiency in basic cooking techniques and knife skills Understanding of food hygiene and safety regulations Ability to work effectively in a team-oriented environment Strong organizational skills to prioritize tasks in a rapid-paced setting Ability to follow recipes and presentation standards accurately Capability to stand for long periods and lift heavy items as needed

📌 Line Cook/prep Cook Ottawa
🏢 Labor Tek
📍 Ottawa