Join our Leadership Team as a Back of House Supervisor and thrive in a vibrant culinary environment. Focus on team motivation while delivering excellence in menu production.
In this pivotal role, you will guide shifts, support budget goals, and ensure the highest culinary standards are met. With opportunities for personal and professional growth, you will build invaluable relationships while significantly contributing to a culture of excellence and inclusivity.
Key Responsibilities:
• Produce all menu items with precision and efficiency
• Lead shifts to support culinary and budget goals
• Foster a positive team environment through engagement
• Ensure daily use of fresh and high-quality ingredients
Requirements:
• Experience in a full-service restaurant kitchen
• Commitment to empowering team members
• Drive for continuous improvement in operations
• Energetic and inclusive approach
• Previous culinary leadership is an advantage
Drive culinary excellence while growing your leadership capabilities in our innovative kitchen workplace.
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📌 Supervisor in Culinary Operations (Barrie)
🏢 Moxies
📍 Barrie