Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef




- Establish work schedules

Supervision

- 3-4 people

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Personal suitability

- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Benefits

Other benefits

- Other benefits

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📌 food service supervisor (Canmore)
🏢 Opa! of Greece
📍 Canmore