Elevate your culinary career as Chef de Cuisine at Whitehorn Bistro in Lake Louise. Shape cutting-edge dining experiences while enjoying breathtaking mountain views all year round.
This full-time role requires collaboration with the Executive Chef to enhance culinary programs and guest satisfaction. Oversee operations, menu creation, and a team of 25+ culinary professionals. Your hands-on leadership will inspire a culture of creativity and excellence in food service. Enjoy employee perks like lift passes and seasonal recreational activities.
Key Responsibilities:
• Lead culinary operations and staff in the restaurant
• Design and implement exceptional seasonal menus
• Foster a positive team environment with coaching
• Manage inventory, ordering, and payroll for kitchen staff
• Maintain health and safety standards in the kitchen
Requirements:
• Red seal or equivalent professional culinary designation
• Minimum of 5 years in culinary leadership roles
• Certification in HACCP and food handling required
• Experience in fine dining essential
• Police background check needed before hiring
Join Whitehorn Bistro and make culinary magic in Lake Louise.
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📌 Chef de Cuisine at Whitehorn Bistro (Lake Louise)
🏢 The Lake Louise Ski Area
📍 Lake Louise