Kickstart your culinary career with an internship at Le Germain Hotel in Downtown Toronto. This position offers hands-on experience in a skilled kitchen, assisting chefs with food preparations and learning essential cooking techniques.
The internship period ranges from 3 to 6 months, beginning in September 2026. You’ll work under the head chef's supervision, actively helping with ingredient preparation and kitchen organization, while ensuring safety and efficiency in the workspace. This is a fantastic prospect to grow your culinary skills and gain real kitchen experience.
Key Responsibilities:
• Assist in preparing and organizing ingredients as instructed
• Collaborate with the team for timely meal service




• Seek opportunities for culinary skill development
• Support different kitchen sections as required
• Safely operate kitchen equipment
Requirements:
• Culinary degree or relevant experience in the restaurant industry
• Strong teamwork abilities
• Aptitude for lifting up to 50 lbs
• Willingness to stand for long periods
• Passion for learning in a creative culinary setting
This role at Le Germain Hotel is structured to help you thrive in the culinary field.
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📌 Internship For Junior Cooks At Le Germain Toronto
🏢 Germain Hotels group
📍 Toronto