Description We at Athabasca Catering are currently seeking candidates for our Chef Positions at our northern sites.

Athabasca Catering Limited Partnership is a 100% Saskatchewan First Nation owned and operated company.

Our ownership group includes: Lac La Ronge Indian Band, Fond du Lac, Black Lake, Hatchet Lake and English River.

We are a very successful remote site catering company that has thrived in the remote site catering industry for over 27 years for several reasons; among them is high client satisfaction, high quality of food service, qualified and skilled management at all levels and a willingness to do what it takes to get the job done safely, professionally and skillfully.

Successful candidates will report to the Lodge Manager on site.

Qualifications:



Possession of current Food Secure Certification Possession of a Red Seal Certification is considered an asset Experience with kitchen management within the service industry Ability to establish and maintain effective working relationships Ability to perform duties in a safe and effective manner What you will be doing: Plan and direct on-site food preparation and cooking activities Ensure adherence to standard kitchen operating procedures for food quality.

Ensure the quality of food preparation and presentation Ensure the kitchen is compliant with the regulatory requirements for food handling, sanitization and cleanliness.

Monitor kitchen inventory Shifts are 14 days in and 14 days out, great team environment, extended health and dental benefits, complimentary flights, accommodations and meals Shifts are 14 days in and 14 days out, great team setting, extended health and dental perks, complimentary flights, accommodations and meals

📌 Chef Position Saskatoon
🏢 Athabasca Catering
📍 Saskatoon