Elevate guest satisfaction as the Food and Beverage Outlet Manager at Germain Hotels. This role emphasizes hands-on leadership, operational excellence, and a commitment to exceptional hospitality.

As a Food and Beverage Outlet Manager, you will oversee daily operations across various dining services, including the Dining Room, Room Service, Lounge, Terrace, and Banquets. You’ll work closely with the Managing Partner and General Manager while actively engaging with guests to ensure memorable experiences. The role demands a robust focus on team development, operational efficiency, and strategic business growth.

Key Responsibilities: • Lead daily operations of all food and beverage outlets • Recruit, onboard,



and coach team members effectively • Remain visible on the floor during service interactions • Manage staffing levels, payroll, and inventory costs • Collaborate with culinary teams for seamless service

Requirements: • 4 to 5 years in a leadership role within hospitality • Passion for creating memorable guest experiences • Proven ability to coach and mobilize teams • Solid understanding of financial results and action planning • Knowledge of food safety standards and regulations

Drive operational excellence and enhance guest experiences in this pivotal role at Germain Hotels. #J-18808-Ljbffr

📌 Food And Beverage Manager At Germain Hotels Winnipeg (Canada)
🏢 Germain Hôtels
📍 Canada