Languages
English

Education
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods




Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Cuisine specialties
South Indian
East Indian

Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Eggs and dairy
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Perks
Other perks
Parking available
J-18808-Ljbffr

📌 Chef Brampton
🏢 Kesar Sweets & Restaurant
📍 Brampton