Join Alt Hotel Ottawa Airport as Executive Chef, where you will lead culinary operations across multiple venues. Your vision will enhance guest experiences through culinary excellence and creativity.

In this pivotal role, you will be responsible for developing cutting-edge menus, executing banquets, and ensuring top-tier dining standards in the restaurant and beyond. Your leadership will set the tone for high-quality food and service, impacting the overall hotel experience for guests.

Key Responsibilities: • Lead all culinary operations in Sosta and Altcetera grab & go • Develop and refine menus with team input • Handle logistics for banquets and caterings • Train, mentor, and manage the kitchen brigade • Ensure quality control in purchasing and service

Requirements: • Significant Executive Chef or similar experience • Solid background in managing events and catering • Culinary training with Red Seal certification valued • Effective leadership and communication skills • Capacity to manage physical demands and work flexible schedule

Lead the culinary vision at Alt Hotel Ottawa and create unique dining experiences for every guest. #J-18808-Ljbffr

📌 Executive Chef: Lead Culinary Operations Montreal (Canada)
🏢 Germain Hôtels
📍 Canada