Elevate culinary experiences as a Chef Manager with Aramark in Calgary and Kananaskis. Lead food service operations year-round while fostering a vibrant summer camp atmosphere.
As an energetic Chef Manager, you'll oversee culinary operations in both bustling Calgary during the winter months and a lively kids camp in Kananaskis during summer. This dual role combines structured food service management with exciting, in office leadership for seasonal dining experiences. You’ll build menus and lead agile teams to ensure exceptional meal delivery for children and youth.
Key Responsibilities:
• Lead kitchen operations, including menu planning and food safety
• Manage inventory, vendor relations, and seasonal menus
• Supervise and train kitchen staff effectively




• Ensure kid-friendly meals with strict food safety protocols
• Participate in camp leadership meetings for event collaboration
Requirements:
• Culinary management experience with a passion for youth service
• Robust organization in high-volume meal production
• Ability to work independently and in a team setting
• Valid Food Handler Certification; First Aid preferred
• Willingness to live on site during summer months
Bring your culinary passion and leadership skills to create memorable dining moments for campers.
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📌 Chef Manager For Year Round Culinary Leadership Calgary
🏢 Aramark
📍 Calgary