Elevate your culinary career as a Sous Chef at Casino Nova Scotia. Oversee kitchen operations, manage costs, and create unforgettable dining experiences while fostering a dynamic work setting.
In this pivotal role, you will assist in managing the food outlet kitchens, focusing on food preparation and employee leadership. A outstanding fit for someone with 3+ years of culinary management experience, your responsibilities include training staff, maintaining budgets, and ensuring adherence to policies. Deliver exceptional guest service and embody Casino Nova Scotia's culture of outstanding entertainment experiences.
Key Responsibilities:
• Mentor and direct culinary staff for effective service
• Schedule and supervise kitchen team, assigning tasks




• Train employees in cooking and presentation techniques
• Maintain budgeted food and labor costs as directed
• Assist in developing current menu items and maintaining inventory
Requirements:
• Culinary management experience of 3+ years
• Red Seal certification or enrollment in the program
• FoodSafe Level 2 or equivalent certification
• Excellent leadership and guest service skills
• Computer literacy in MS Office
Bring your culinary expertise and leadership to enhance guest experiences at Casino Nova Scotia.
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📌 Sous Chef At Casino Nova Scotia Halifax Regional Municipality
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality