Elevate dining experiences as the Director of Food and Beverage at Germain Hotels. This full time, on-site role balances leadership and culinary excellence to drive profitability and enhance guest satisfaction.

As the Director of Food and Beverage, you will play a vital role in managing operations for restaurants, meetings, and banquets. Your experience will guide the development of action plans, budgets, and quality standards that ensure smooth operations. You're expected to lead a agile team while actively participating in day-to-day activities to achieve organizational goals.

Key Responsibilities: • Develop offerings and budget for food and beverage operations • Participate in annual strategic planning meetings • Recruit, train,



and manage departmental staff • Ensure service quality and guest satisfaction are prioritized • Oversee service and production as a unified team

Requirements: • Minimum five years in a management role • Robust skills in event planning and resources management • Outgoing, agile, and skilled demeanor • Hands-on leadership style and team support • Bilingualism is an asset for effective communication

Bring your leadership and operational expertise to enhance guest experiences at Germain Hotels. #J-18808-Ljbffr

📌 On Site Director Of Food And Beverage Winnipeg
🏢 Germain Hotels group
📍 Winnipeg