Join Compass Group Canada as a Chef, where you will lead food production, menu planning, and team management. Enjoy a culture driven by diversity, creativity, and safety.

As a Chef, you will supervise daily operations, ensuring high-quality food service and compliance with health standards. You will manage staffing, client relationships, and budget oversight while implementing cutting-edge culinary trends. Your experience and creativity will play a key role in our award-winning culture.

Key Responsibilities: • Direct all aspects of food production and service • Plan menus, staff schedules, and client relations • Oversee daily kitchen operations and administration • Manage food, labor, and overhead costs • Ensure compliance with health and safety regulations

Requirements: • Post-secondary education in culinary studies • Minimum three years of kitchen management experience • Solid interpersonal and organizational skills • Proficient in Microsoft Excel and Word • Red Seal Certificate preferred for Quick Service experience

Bring your culinary expertise and leadership to elevate the Compass dining experience. #J-18808-Ljbffr

📌 Culinary Management Chef Position Winnipeg (Canada)
🏢 Compass Group Canada
📍 Canada