Job Description

We are a agile, high-volume commercial kitchen committed to culinary excellence. Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence. Are you a passionate

Red Seal Chef , or do you have

5+ years of experience in a commercial kitchen ? Join our team and enjoy a schedule that supports a healthy work-life balance: Monday to Friday 5:00 a.m. to 1:30 p.m. Home with your family on most weekends and statutory holidays No more late nights Job Responsibilities

Red Seal Chef certification preferred, or a minimum of 5 years' experience in a commercial kitchen. Proven experience as a chef in an institutional, commercial, or large-scale food service environment. Solid organizational and time-management skills.



Ability to work independently, follow established procedures, and maintain self-discipline in a structured setting. Commitment to maintaining high standards of quality, consistency, and food presentation. Thorough knowledge of food safety regulations, sanitation practices, and workplace safety standards Qualifications

Red Seal Certification or minimum 5 years of experience in a commercial kitchen Passion for culinary innovation and excellence Food Safety Certification (e.g., Protected Food Handling Must be able to pass a goverment security clearance
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📌 Chef Mississippi Mills (Canada)
🏢 Aramark Canada
📍 Canada