Line Cook Responsibilities

- Prepare and cook dishes per recipes and standards
- Keep the kitchen clean and organized
- Follow food safety and sanitation procedures
- Help with inventory and restocking
- Work with the kitchen team during busy hours
- Maintain food quality, presentation, and portions

Server Responsibilities

- Greet and serve guests in a friendly, timely manner
- Take accurate orders and process payments
- Ensure a clean and welcoming dining area
- Communicate with the kitchen and staff for smooth service
- Provide excellent customer service and handle guest requests

Skills & Qualifications

- Legally eligible to work in Canada with a valid SIN
- Food prep or serving experience preferred (training provided)
- Reliable, friendly, and able to work in a fast-paced setting
- Team player with good communication skills
- Knowledge of food safety is a plus
- Vietnamese speaking is an asset but not required

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📌 Line cook (Barrie)
🏢 Torsap Thai Kitchen
📍 Barrie