Elevate patient dining experiences with Nova Scotia Health as a Food Production Worker at Fishermen's Memorial Hospital. Engage in meal prep and service for a diverse community.
In this casual relief role under the Food Service Supervisor, you will utilize your culinary skills to prepare, heat, and serve meals while adhering to safety protocols. You'll also be responsible for cleanliness in food service areas and work collaboratively in a diverse workplace. This position values interpersonal communication and sound judgment, ideal for a culinary qualified.
Key Responsibilities:
• Prepare meals according to food safety standards
• Serve and deliver meals to patients and clients
• Maintain cleanliness in all food service areas
• Follow guidelines for food safety and quality
• Adjust to the physical demands of the position
Requirements:
• Completion of Grade XII or similar education
• Minimum one year of relevant cooking experience
• Food Handlers certification within five years
• Effective teamwork and communication abilities
• Ability to perform physically demanding work
Support health and wellness through quality food service in this vital role.
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📌 Food Service Production Worker Casual Position Lunenburg
🏢 Nova Scotia Health Authority
📍 Lunenburg