Lead culinary excellence at Fairmont Banff Springs as Executive Sous Chef in the stunning Banff region. Collaborate with the Executive Chef while inspiring a team of 160 in a Michelin One Key kitchen.

In this agile role, you will shape the culinary vision and enhance guest experiences across 15 diverse F&B; kitchens. With more than 8 years of progressive culinary leadership experience, you'll drive financial performance, manage food costs, and cultivate an inclusive kitchen culture. Your mentorship will be key in developing top culinary talent, ensuring each dish reflects quality and guest-centered innovation.

Key Responsibilities:



• Provide culinary leadership with the Executive Chef • Develop high-performing culinary brigade • Manage budgeting and financials effectively • Ensure adherence to culinary standards and guest requirements • Uphold brand and safety compliance standards

Requirements: • Minimum 8 years of culinary leadership experience • Solid influence and mentoring skills • Expertise in food cost control and productivity • Red Seal Certification or equivalent required • Valid Canadian Food Handling Certification

Bring your ambition, innovation, and passion to elevate the culinary experience at Fairmont Banff Springs. #J-18808-Ljbffr

📌 Executive Sous Chef At Fairmont Banff Springs Fernie (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada