Lead culinary operations as Nutrition Manager at Extendicare, ensuring high-quality dining experiences for residents. Drive team performance and uphold standards in a long-term care setting.
As Nutrition Manager, you will oversee all food service operations within a care home. The role requires a passion for nutrition, collaboration with multidisciplinary teams, and a focus on personalizing meals to enhance resident satisfaction and wellbeing. You’ll be responsible for the daily culinary operations while managing the food budget effectively.
Key Responsibilities:
• Lead and mentor a high-performing culinary team
• Ensure compliance with nutritional plans for residents
• Manage culinary operations efficiently and effectively




• Customize menus with residents and families
• Monitor and control food service budgets
Requirements:
• Minimum three years in dietary roles
• One year of leadership experience required
• Current membership with Canadian Society of Nutrition Management (CSNM)
• Valid Food Safety Handler's Certificate
• Explicit Vulnerable Sector Check needed
Elevate dining experiences and foster a compassionate setting for residents at Extendicare.
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📌 Nutrition Manager At Extendicare London (Canada)
🏢 Extendicare
📍 Canada