Take on a rewarding Sous Chef role at Whistler Blackcomb with Vail Resorts. Oversee kitchen operations while ensuring top-notch food quality and guest experience.
As part of Vail Resorts’ culinary team, you will manage kitchen staff, maintain food safety, and develop new menu items. This full-time position offers you the chance to create an exceptional dining atmosphere and work collaboratively in a bustling kitchen workplace.
Key Responsibilities:
• Direct kitchen team hiring, scheduling, and development
• Maintain high standards for food preparation and sanitation
• Assist with developing and producing menu offerings
• Oversee inventory management and food waste reporting
• Handle guest concerns promptly to enhance satisfaction
Requirements:
• High School diploma or GED required; culinary degree preferred
• Required ServSafe certification or equivalent
• Minimum 3 years of kitchen experience required
• Preferred 1+ years in a supervisory role
• Must be able to work under pressure in a fast-paced setting
Leverage your culinary passion and leadership skills with Vail Resorts while enhancing the guest experience at Whistler Blackcomb.
#J-18808-Ljbffr

📌 Full Time Sous Chef at Whistler Blackcomb
🏢 Whistler Blackcomb
📍 Whistler