As a Line Cook, you play a key role in delivering an exceptional dining experience for our members and guests. You will be responsible for preparing high-quality menu items with consistency, maintaining a clean and organized workstation, and supporting overall kitchen operations.
Requirements
- Work in a fast, safe and efficient manner, especially during service times, to achieve consistently high food quality in a productive and cost‑effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work efficiently in a kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock‑controlling methods for all kitchen‑related products, specifically toward maintaining shelf life, rotating stock to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- React in a confident, attentive, polite and calm manner.
Qualifications
- Minimum 1 year experience in food and beverage operations.
- Experience cooking on the line essential.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a quick‑paced environment.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
Additional Details
- This is a seasonal position.
- Must have full‑time availability.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process.
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📌 Line Cooks - Club de Golf Rosemere Fontainebleau (Rosemère)
🏢 ClubLink
📍 Rosemère
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