Elevate dining experiences as a Food Services Manager with Compass Group Canada, working remotely. Oversee meal services, manage food costs, and ensure quality in guest interactions.
As a Food Services Manager, you will be pivotal in maintaining culinary standards and guest satisfaction. This role requires oversight of food preparation, cost management, and implementing health regulations in a remote capacity. Collaborate with chefs to enhance service efficiency and promote a 'Food is the focus' culture.
Key Responsibilities:
• Control and report on food spend and labor costs
• Oversee meal preparation and service quality
• Inspect kitchens for cleanliness and compliance
• Drive training programs and staff evaluations
• Monitor HACCP and food safety standards
Requirements:
• Experience in food service management
• Solid knowledge of HACCP and OSHA guidelines
• Proven ability in inventory management and cost control
• Excellent communication skills for guest feedback
• Familiarity with kitchen compliance standards
Drive food quality and guest satisfaction remotely with Compass Group Canada as a Food Services Manager.
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📌 Remote Food Services Manager Role Fort Mcmurray
🏢 Compass Group Canada
📍 Fort McMurray