Kitchen Manager – Salt Spring Coffee Cafe and Kitchen
Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient setting. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities:
Lead and supervise kitchen staff in all areas of food preparation and delivery
Maintain high standards of cleanliness and kitchen sanitation.
Manage ordering, inventory, and recipe development
Cook and support a la carte breakfast service
Train and support staff to ensure consistency and efficiency
Foster a positive, cooperative,



and respectful kitchen environment

Qualifications:
Proven experience in a similar kitchen leadership role
Solid time management and organizational skills
Ability to lead a team effectively and positively
Excellent communication skills
Must be punctual and available for early morning shifts

Perks & Benefits:
Health and dental benefits after 3 months
Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift
Supportive, healthy work workplace
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