Elevate your culinary career at the Fairmont Empress in Victoria, BC, as a Sous Chef. Lead kitchen operations and collaborate with local artisans to design creative Pacific Northwest menus.

As a Sous Chef, you will report to the Executive Sous Chef, overseeing culinary functions within Fairmont Empress. This role emphasizes the design of unique menus, while integrating local produce and seafood. Your leadership will drive kitchen excellence, enhance guest experiences, and promote team development.

Key Responsibilities: • Lead daily kitchen operations across various culinary departments • Collaborate with culinary leaders to manage kitchen budgets • Design menus to drive revenue and guest satisfaction • Maintain food safety standards and protocols • Foster relationships with local vendors and community partners

Requirements: • Minimum 2 years’ experience as Chef de Partie • Solid understanding of local cuisine and trends • Food Protected level 1 or equivalent certification • Excellent communication and organizational skills • Red Seal or equivalent certification preferred

Cultivate your passion for cuisine and guest satisfaction during your journey at Fairmont Empress. #J-18808-Ljbffr

📌 Sous Chef At Fairmont Empress Winnipeg
🏢 FAIRMONT
📍 Winnipeg