Become a key leader as an Experienced Food Services Manager, responsible for staff oversight and daily operations in a high-energy setting. This on-site role emphasizes effective team management and compliance.
In this agile position, you will plan daily operations, supervise 11 to 15 staff members, and uphold health and safety standards. With 3 to 5 years of experience required, your role includes conducting performance reviews and training staff to enhance their skills. There’s no option for remote work; your presence is needed onsite.
Key Responsibilities:
• Supervise and train a capable team of staff
• Monitor staff performance and organize reviews
• Plan and manage daily operational functions
• Set clear and efficient work schedules
• Ensure adherence to health and safety regulations
Requirements:
• Post-secondary diploma or relevant experience
• A minimum of 3 years in a similar supervisory role
• Secure Food Handling certification mandatory
• Strong English language skills are essential
• Dedication to following health and safety protocols
Bring your expertise in management and food services to a role focused on excellence.
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📌 Experienced Food Services Manager Required Qualicum Beach
🏢 The Gardens at Qualicum Beach
📍 Qualicum Beach