Join as a Technical Specialist focused on optimizing facilities management in commercial kitchens. Lead repairs and collaborate to enhance back-of-house operations for superior functionality.
This position requires a proactive approach to problem-solving in facilities management and equipment maintenance. You will manage project lifecycles, oversee reactive maintenance, and offer technical expertise to enhance restaurant operations effectively.
Key Responsibilities:
• Manage and execute kitchen equipment repairs and upgrades
• Provide technical training on best operational practices
• Create and update AutoCAD drawings for layout needs
• Monitor project schedules while communicating with stakeholders




• Support continuous improvement initiatives for facility design
Requirements:
• 2–4 years in building operations or facilities management
• Experience with commercial kitchen systems is a plus
• Robust skills in AutoCAD and technical documentation
• Excellent communication and organizational capabilities
• Flexibility to travel across North America
Maximize commercial kitchen efficiency through hands-on management and creative solutions that enhance the overall functionality of restaurant operations.
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📌 Technical Specialist For Facilities Management Vancouver
🏢 Earls Kitchen + Bar
📍 Vancouver