Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work setting Restaurant

On site – work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate amount and costs of supplies and food items

Prepare and cook food on a regular basis, or for special guests or functions

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Leading/instructing individuals

Equal Employment Prospect This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:





Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers
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📌 Head Chef Stettler (Canada)
🏢 Oishii Japanese Cuisine
📍 Canada