Lead exceptional dining experiences as a Food and Beverage Manager with Compass Group Canada. Oversee operations, budgeting, and guest satisfaction to elevate service standards.

As the Food and Beverage Manager, you will orchestrate all aspects of restaurant operations, including financial management and marketing program success. With a minimum of five years in restaurant leadership, your role will involve coaching teams and ensuring adherence to service standards. You must be prepared to work weekdays, evenings, and weekends as required.

Key Responsibilities: • Lead daily arena and restaurant operations • Supervise and coach service teams for excellence • Manage payroll approvals, scheduling,



and shifts • Conduct pre-shift meetings and prioritize communication • Monitor service standards and operational readiness

Requirements: • Minimum 5 years of food service leadership experience • Robust understanding of HSQA and restaurant operations • Excellent communication and team leadership skills • Detail-oriented problem solver with solid business acumen • Ability to thrive in high-pressure environments

Become the driving force behind guest satisfaction and a high-performing team culture with Compass Group. #J-18808-Ljbffr

📌 Food And Beverage Manager Compass Group Winnipeg
🏢 Compass Group Canada
📍 Winnipeg