Take charge as a Restaurant General Manager at YVR Airport with SSP Canada. Balance quality, culture, and performance in a quick-paced, guest-first dining experience.
This full time role requires a robust leader with at least two years of General Manager experience in full-service dining. Your tasks include overseeing front and back of house operations, ensuring compliance with food safety, and managing costs effectively. Guiding a talented team while achieving operational excellence is key in this impactful airport role.
Key Responsibilities:
• Supervise both Front and Back of House operations
• Guarantee food quality and compliance with safety standards
• Control costs and manage payroll and inventory
• Recruit and develop a high-performing team
• Embody the brand's values in a visible airport setting
Requirements:
• At least 2 years of experience as a General Manager
• Robust operational and financial abilities
• Proven guest-first leadership skills
• Proficient in MS Office and POS systems
• Must pass Transport Canada background check
Use your leadership talent to enhance guest experiences in this airport restaurant setting!
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📌 Restaurant General Manager At Ssp Canada Richmond
🏢 SSP Group
📍 Richmond