Elevate your career as a Restaurant Manager in a fast-paced environment. Oversee operations, enhance profits, and manage staff at this dynamic location where in-person leadership shines.
This role requires a strong background with 3 to 5 years of experience overseeing restaurant functions. You'll handle everything from budgeting to daily operations, ensuring compliance with health and safety regulations. Your leadership will drive exceptional client service and operational excellence.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Develop and manage operational budgets
• Evaluate daily operations for performance
• Recruit and schedule staff effectively
• Enforce health and liquor regulations
Requirements:
• 3 to 5 years restaurant management experience
• Secondary school graduation certificate or equivalent
• Robust communication and organizational skills
• Ability to handle multiple tasks efficiently
• Dependable and client-focused attitude
Bring your leadership, operational expertise, and customer service skills to thrive in this on-site role.
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📌 Restaurant Manager On-Site Role (Ottawa)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ottawa