Join Compass Group Canada as a Chef, where you will lead food production, menu planning, and team management. Enjoy a culture driven by diversity, creativity, and safety.
As a Chef, you will supervise daily operations, ensuring high-quality food service and compliance with health standards. You will manage staffing, client relationships, and budget oversight while implementing cutting-edge culinary trends. Your experience and creativity will play a key role in our award-winning culture.
Key Responsibilities:
• Direct all aspects of food production and service
• Plan menus, staff schedules, and client relations
• Oversee daily kitchen operations and administration
• Manage food, labor, and overhead costs
• Ensure compliance with health and safety regulations
Requirements:
• Post-secondary education in culinary studies
• Minimum three years of kitchen management experience
• Solid interpersonal and organizational skills
• Proficient in Microsoft Excel and Word
• Red Seal Certificate preferred for Quick Service experience
Bring your culinary expertise and leadership to elevate the Compass dining experience.
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📌 Culinary Management Chef Position Mississauga
🏢 Compass Group Canada
📍 Mississauga