Lead a agile culinary team as a Chef Manager with Aramark. This full time role spans both Calgary and Kananaskis, blending structured operations with summer camp experiences.

Aramark is looking for an energetic Chef Manager to oversee food service year-round and direct culinary programs at a summer kids camp. You will engage in menu planning, kitchen management, and staff supervision, ensuring exceptional dining experiences for children and youth while fostering a positive work setting. Experience with high-volume meal production is essential.

Key Responsibilities: • Manage winter program operations from Calgary • Lead menu planning and kitchen staff training • Supervise summer camp food service for campers • Maintain food safety and nutrition standards • Develop seasonal menus balancing creativity and cost

Requirements: • Culinary experience with staff supervision • Passion for creating a fun dining atmosphere • Valid Food Handler Certification • Willingness to live on site during summer months • Strong organizational skills for high-volume production

Enhance culinary experiences and empower youth at Aramark as a Chef Manager in Calgary and Kananaskis. #J-18808-Ljbffr

📌 Chef Manager At Aramark Calgary Winnipeg
🏢 Aramark Canada
📍 Winnipeg