Take charge of the kitchen as the Sous Chef at Grand Bend Stirling Sands Vineyards. This full time, in office role focuses on food quality, leadership, and effective kitchen management.
You will support the Executive Chef by leading team operations during their absence, ensuring all standards of food preparation and cleanliness are met. Engage in staff training, manage inventory, and help plan seasonal menus. Your role includes expediting orders and fostering collaboration between back-of-house and front-of-house teams. Solid leadership and multitasking skills are vital.
Key Responsibilities:
• Oversee kitchen operations when Executive Chef is unavailable
• Ensure all dishes meet quality standards




• Manage ordering and inventory tasks
• Facilitate staff training on culinary equipment
• Maintain health and safety protocols
Requirements:
• Must possess or obtain food safety certifications
• Effective communication skills in English
• Physical readiness for demanding kitchen duties
• Experience with kitchen equipment
• Flexibility to work varied shifts including holidays
Utilize your culinary skills and leadership prowess at Grand Bend Stirling Sands Vineyards.
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📌 Culinary Leadership: Sous Chef Position Grand Bend
🏢 Blyth-Brewing-
📍 Grand Bend