Step into a Chef Manager role with Dexterra Group, ensuring culinary excellence and team leadership in a rapid-paced kitchen environment. Focus on developing innovative menus and high-quality meal preparation.

As Chef Manager, you'll oversee a team under the direction of the Operations Supervisor, directing food preparation and menu development. You will promote the use of local ingredients while encouraging creativity among your staff. This role emphasizes the importance of food safety and quality in food service.

Key Responsibilities:



• Create and plan menus incorporating employee contributions • Lead meal preparation for a variety of culinary events • Establish efficient scheduling for kitchen staff tasks • Maintain quality standards and customer satisfaction levels • Adhere to safety and health regulations at all times

Requirements: • Minimum 5 years leading culinary teams in food service • Certifications in Serve Safe and Food Protected required • Robust communication skills in English; French is beneficial • Highly organized with a focus on operational excellence • Experience with POS and kitchen management software

Elevate culinary standards and lead a passionate team at Dexterra Group. #J-18808-Ljbffr

📌 Chef Manager Leadership Role At Dexterra Group Winnipeg
🏢 Dexterra Group
📍 Winnipeg