Location: 1038 St. James Street, Winnipeg, Manitoba
Salary: $30.50 hourly for 32 hours per week
Term of employment: Permanent, Full time, Day, Evening, Morning, Weekends, Overtime.
Start date: As soon as possible
Job Requirements
Education: University degree or College diploma
Experience: 2-3 years’ related experience
Key Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, kitchen, and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
Transportation / Travel
- Own transportation
Work Conditions and Physical Capabilities
- Fast‑paced workplace
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal Suitability
- Dependability
- Efficient interpersonal skills
- Excellent written communication
- Reliability
- Ability to multitask
Employment groups: Employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth, Vulnerable youth, Persons with disabilities.
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📌 Assistant Manager (Winnipeg)
🏢 Les Saj
📍 Winnipeg
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