Chef de Partie – Wildlight Kitchen + Bar

Vancouver, BC near UBC. Open availability preferred. Up to 40 hours per week.

Responsibilities
Prepare menu items according to standard recipe, plating, and time standards.
Portion, arrange, and garnish food to ensure proper presentation and quality.
Maintain qualified communication with front‑of‑house staff to accommodate guest requests and special dietary needs.
Observe and test food for proper quality using tasting, smelling, and temperature checks.
Label and date all prepped or opened food items.
Order, stock, and maintain sufficient levels of food products at stations.
Maintain a clean and organized work area and ensure equipment is clean and in proper working condition.
Provide leadership and assist in training cooks.
Assist other cooks during peak periods.
Oversee daily kitchen operations in the absence of the Chef.
Assist other kitchen areas as needed.

Qualifications




Minimum 3 years of previous experience as a cook in an upscale high‑volume, full‑service restaurant workplace.
Food Secure Certificate.
Demonstrated leadership skills with a focus on coaching for success.
Proficiency with computers and POS systems (considered an asset).
Excellent communicator, both written and verbal.
Creative, cutting-edge, and passionate about great food and outstanding customer service.
Ability to multitask in a fast‑paced environment.
Detail oriented with a focus on efficiency and accuracy.

Benefits
Paid every Friday.
Exclusive team member offers and discounts.
Benefits eligibility.
Wellness and team member assistance program.
Educational reimbursement.
Prospects to learn and grow.
Compensation: $23.00 - $28.00 per hour, adjusted for location, experience, and skills.
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📌 Chef De Partie, Wildight Kitchen + Bar Vancouver
🏢 Pattison Food Group
📍 Vancouver