Lead the culinary team with Compass Group Canada as a Kitchen Manager. Oversee food production, menu planning, and staff management while ensuring regulatory compliance.

In this managerial role, you will coordinate and evaluate kitchen operations, focusing on food services, staffing, and customer relationships. Your key responsibilities include directing daily operations, managing overhead costs, and occasionally handling catering events. Maintaining strict adherence to health and safety guidelines is essential to ensure quality service.

Key Responsibilities: • Direct and supervise all food production aspects • Manage menu planning and staffing schedules • Oversee daily operations of food preparation and service • Handle food, labour,



and overhead cost management • Administer completion of weekly purchase summaries

Requirements: • Three years of kitchen management experience required • Post-secondary education in culinary arts preferred • Current Food Secure Certification necessary • Proficient in Microsoft Excel and Word • Red Seal Certificate and QSR experience preferred

Elevate your culinary career by applying critical food production and management skills at Compass Group Canada. #J-18808-Ljbffr

📌 Kitchen Manager At Compass Group Canada Winnipeg
🏢 Compass Group Canada
📍 Canada