Elevate your culinary career as the Lead Cook / Supervisor with Compass Group Canada, overseeing daily foodservice operations in a agile kitchen environment. Assist in production, service, and ensure safety standards are met.
In this key leadership role, you will collaborate closely with the Unit Manager to execute foodservice operations effectively. Your responsibilities will include the oversight of culinary tasks, maintenance of records such as logs and audits, and adherence to safety practices to ensure high-quality food production. This role demands decisive communication with both kitchen staff and management to coordinate service requirements and uphold culinary excellence.
Key Responsibilities:
• Supervise the kitchen team and food production standards




• Ensure compliance with health and safety protocols
• Maintain accurate logs and submit safety audits
• Address guest feedback and manage service concerns
• Order and verify stock inventory for freshness
Requirements:
• Red Seal Cook or Chef designation preferred
• Advanced knowledge of food safety practices
• Effective communication skills in English
• Ability to work under pressure and remain calm
• Experience in food preparation techniques
Become an essential part of Compass Group Canada, leading culinary excellence through teamwork, safety, and quality service.
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📌 Culinary Supervisor at Compass Group (Coquitlam)
🏢 Compass Group Canada
📍 Coquitlam