We are seeking a dedicated Prep Cook for our new Japanese steakhouse in the heart of Toronto. This pivotal role emphasizes quality preparation and a commitment to culinary excellence in a collaborative kitchen workplace.
As a Prep Cook, you will support our chefs by preparing ingredients, operating kitchen equipment, and ensuring cleanliness throughout the kitchen. Your main duties will involve cooking basic dishes and preparing complex elements, all while working with a team that values precision and detail. This position is crucial for delivering a remarkable dining experience.
Key Responsibilities:
• Execute prep lists according to chefs' guidance
• Label and systematically stock all kitchen ingredients
• Wash, chop, and cut ingredients for cooking




• Set up cooking stations with necessary supplies
• Maintain high standards of food quality and hygiene
Requirements:
• Previous culinary experience as a prep cook preferred
• Knowledge of kitchen equipment and cooking methods
• Detail-oriented in food preparation tasks
• Strong teamwork and communication abilities
• Must be legally allowed to work in Ontario
Bring your culinary passion to our innovative Japanese steakhouse, focused on creating unforgettable dining moments.
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📌 Prep Cook Needed for Downtown Toronto Steakhouse
🏢 Push Operations
📍 Toronto