Chelsea Hotel in Toronto is seeking a talented 1st Cook to join their culinary team. Prepare delectable dishes while ensuring effective kitchen operations and customer satisfaction.
As a 1st Cook, you will draw on at least six years of culinary experience to prepare high-quality meals that align with customer expectations. This position involves training junior staff and overseeing food preparation in various settings, including buffets and events. Strong technical cooking skills and a friendly demeanor are essential for success.
Key Responsibilities:
• Follow standardized recipes for food preparation with consistency
• Collaborate on the setup of culinary stations and food functions
• Support banquet operations and ensure all demands are met




• Monitor food quality and limit wastage through careful management
• Assist in recipe development and maintain inventory records
Requirements:
• At least 6 years of relevant culinary experience
• Food Handler’s and Red Seal Certifications required
• Advanced knife and cooking skills necessary
• Strong interpersonal skills and a learning mindset
• Ability to perform physical tasks safely
Bring your passion for food and leadership skills to the kitchen at Chelsea Hotel!
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